Creed_three writes: "Anyway, happy new year! It is a good new year for us, despite this new health consideration, as hubby had every inch of his body tested and scanned recently (as per ICU protocol) and no return of cancer anywhere. He was very sick however with diagnosis of pancreatitis. His sugar was 33mmol (should be between 4 and 8) and ketones 6.5 (should have been nil) on admission to hospital. I am in Australia and from reading your board I think we are using a different numeric system but in essence he was very sick. Also severe abdominal pain on admission. He's been out for a week and injecting 4 times a day - all well. Long acting shot is at night. All well so far. I am a nurse but letting him manage this completely by himself. He doesn't use computers however which is why I posted to the prostate board on his behalf. Looking forward to posting an enquiry as it comes up. With regard to diabetes and the insulin, he had little trouble as we had a diabetic dog for five years! We all injected the dog, who lived well with diabetes."
This is Lanie now:
I'm so glad your husband is in the clear with regard to cancer; that's great news. I'm sorry about
the pancreatitis and I suppose that's the reason for his becoming insulin-dependent. In any case, with some diet changes (probably), he will be able to have normal blood sugar with the insulin. Basically, just remember that carbs (all carbs but especially the simple carbs) will make the blood sugar rise and these include anything with sugar (or honey), anything made with flour, potatoes, rice and some very starchy vegetables like yams and sweet potatoes. Proteins do not affect the blood sugar unless they are beans and legumes and nuts which do have some carbs. Check out the two stickies that are at the top of our Diabetes Forum for more information, too.
Here is a site that has a lot of information about
blood sugar:
www.phlaunt.com/diabetes/ This site has many different "rooms" dedicated to various aspects about
blood sugar and there is a search box so you can enter whatever you're looking for specifically.
In the US we use a different measurement for blood sugar. (I have no idea why. I believe all meters have the capability of using either measurement, by the way.) Here is an equivalent table of our two systems.
Blood Sugar Conversion Chart
mg/dl ... mmol/l
72 ... 4.0
81 ... 4.5
90 ... 5.0
99 ... 5.5
108 ... 6.0
117 ... 6.5
126 ... 7.0
140 ... 7.8
154 ... 8.6
169 ... 9.4
183 ... 10.1
197 ... 10.9
212 ... 11.8
226 ... 12.6
240 ... 13.4