Posted 10/19/2012 5:38 PM (GMT 0)
I have found tea, any flavor and at any temperature, my major beverage. You can sweeten it with stevia, agave nectar, Splenda, a splash of fruit juice or Torani beverage flavours. Serve it in fancy liquer glasses, garnish with fruits, paper umbrellas or a tiny toy monkey hanging on to the glass rim. Take a large bottle of it, labeled with your name and a respectable tip to the head bartender at special events. I usually make a different flavor every day and keep a thermos of it in the fridge in case I have to run out. I also am very fond of coconut water (NOT MILK). The ones with pulp tend to be sweeter and are much cheaper in Asian or Latino marketsl.