Hi Marmel,
The sodium thing can be complicated.
Generally with liver disease they tell you to reduce dietary sodium and drink drink drink.
That is the easy one. Drink lots of water. Reduce sodium -- watch labels, avoid prepared foods, soups, frozen meals. You should be mindful and avoid salt in cooking too. Lemon and some of the salt free seasonings work fine. We took the shaker off our table too. Avoid fast foods, they are loaded. And he'd be fine.
Diet for liver disease is pretty much a heart healthy diet, lots of fruits and veggies, and stay away from BEEF. It is to hard to digest. White meats are fine. Use beans and lentils inseat of beef. Beans taste great in salads (but check out the salt in dressings or make your own...). We used a lot of Ensure at our house or products like that, check the sodium though.
They want you to stricly limit fluids AND dietary sodium.
Another type of sodium problem is neutr
openia.
Here is a good article
http://www.mayoclinic.com/health/neutropenia/MY00110
It is broken into segments by causes and treatments.
It seems like this to me: the body needs sodium at the cellular level. With neutropenia the fluids and nutrients dont circulate correctly through the cell walls bringing fresh nutrients. When you have too much fluid in your body already, your cells hold onto their fluid and dont flush it in and out, thus the sodium and other stuff isn't exchanged. If you limit the fluids, the cell walls release the depleted fluid and the exchange of nurtients is completed more easily. Maybe that is totally wrong and you'll get something more out of the article than me trying to make sense of the science of it.
They will do repeat bloods on your hubby soon and they will evaluate his neutropenia regularly.
Best to you,
Carol