Pork

 FREE AT LAST FREE AT LAST !!!!

A Ziffle

Store bought boneless center cut pork chops have 40 mg.s of sodium in 3 or 4 oz. raw meat or pork? The sodium content is the same as boneless skinless chicken breast and swordfish. Pork tenderloin is lower at 30 mg.'s of sodium. Mix that pork with some Goya black beans and brown rice and you have a low sodium, high protein dish. The pork is very rich, so all you need is a few ounces. I cut all the fat off the boneless pork chops and cook them well done.

As far as pork being meat or the clause " the other white meat". It just doesn't sound right. Porky Pig would have to change his name to Meaty Pig and Ziff might disagree with that. Next thing you know they will put cows in a sty and pigs in a grazing field. Time for a tablespoon of Lactulose! That's all folks! Oink! Oink!

     i would give up the poultry also. how many people here buy boneless skinless chicken breast when they are on sale.  read the labels. most economical poultry is injected with a solution of water oil and sodium.  the use of these  additives is now being used in pork and beef. dont buy anything "enhanced", same garbage. i dont know the real impact of all these meat additives, but it cant be good. there are more reasons but my pizza just arrived.  i was a butcher for 45 years, but dont worry ziff i was a kosher butcher.  we only used circumcised pork.....       barry

 Barry , I mentioned the use of enhancement drugs , antibiotics and Genetically Modified Organisms in our food supply chain recently . Don't worry though , No mice are being used in the testing process so my friends at PETA have approved it . Seems that most testing is being done on human subjects ( YOU ) . The results of testing will be published in our great , great grand children's history books under the title " Self imposed Darwinism " or " When grandpa had 2 legs and no gills in his forehead " .

 I am a free range hog except during hunting season . I quietly put a dress suite on and move to D.C for my other part time job , Czar over the FDA ...... Enjoy that pizza !!!!!

 Seriously , You do have to be careful about reading packaging . Sodium and a plethora of flavor enhancements abound in almost everything we eat today . Probably the most difficult thing I had to do was putting down the salt shaker , Once I got over that hump and quit using it completely I couldn't hardly tolerate the salt in prepackaged meals or most restaurants .

 A. Ziffle     

Will my " constituents " be getting any ( uhhumm ) " benefits " from said approval ?   I didn't think it possible but , Geez Barry you sure do know how to make a pig feel dirty .

 A. Ziffle

 P.S : Sorry Connie , I know you were being serious but what did you expect with a thread titled PORK .

A. Ziffle

     ive been working on a deal to push this thru the house. all we have to do is let your constituents have all the left over incivek tabs and interferon to mix in their feed.       @ david;  i need to talk to ziff on how to set up a punch line.  my mother wanted to keep a kosher house, but said"it is too hard. your father was raised in a ham house".  pulled ziffle,  ****

Kosher means giving up shellfish? I just thought that different dishes were used for dairy, meat, and fish. Shows how much I know. My stepfather was Jewish by lineage, but didn't practice it at all.

Hugs,
Connie

Hi Conie,
It does mean two sets of plates and utensils, plus you never mix meat and dairy products. In other words, a cheeseburger is verboten.

oy vey!!!!! kosher is a strict rabinical process(suppose to be). the kosher process starts during the raising of animals for consumption. when ready for processing, they have to be processed in a kosher plant. rabbis supervise the process and discard any products that don't meet standards. I'm sure you get the idea. only the front half of the animal can be kosher. the hindquarters are sold to supermarkets. poultry can be used in its entirety. seafood must have gills, and scales. pork cannot be kosher because. livestock must have split hooves and chew at the cud. pork has split hooves but inhales its food(belch). hey ziff, crazy huh!!!. the dairy and meat are one and the same, then separated, then they all meet again for their trip to their final destination. I really don't know the reason for separating dairy and meat, but if i had to guess i would say the cow udder is located on the bottom half of the beast. @ david....i live in los angeles. the beaches here are very beautiful, but don't go in the water.(final resting place). it's getting to be lunch time. no pizza today, i think maybe some kosher sushi......barry

Post Edited By Moderator (hep93) : 2/12/2013 1:33:13 PM (GMT-7)

Udderly hilarious...

Ziff was a cute kid...

 I have my fathers snout .

A. Ziffle