Again, new poster here so bare with me. Got the diagnosis of Hep B at end of July/beginning of August. Do not know how long I have had it but the symptoms started around the same time, so I suspect I got it recently. Eventually got sent to the Office's GI specialist.
After a couple of visits, and significant weight loss of about 15lbs in 2 months, I started to ask questions as I was concerned. One of them was "Should I be worried about liver cancer or have an ultrasound or something done?"
The GI Specialist told me that with my age (36) and the numbers he has seen, my liver enzymes were only mildy elevated at this point and in order for him to determine any issues with my liver, he would have to do the liver biopsy and he didn't feel my numbers warranted it.
He asked me if I had any symptoms such as clay colored stool, dark brown urine, pain in my upper abs, etc. I didn't, though once in a while I feel as if there is a flutter of some sort in upper abs (ironically when I am sitting and getting the vertigo feeling). He then tapped around the area where the liver was, took a urine sample and said everything looked fine and my liver functions seemed normal to him.
As an FYI, I was a moderate drinker for the past couple of years. Usually on weekends. A month before I discovered this, my friends and I went on a trip that involved mostly drinking. When my liver enzymes said they were elevated before I got the HBV blood test result back, I just assumed it was from all the drinking I did the previous months. Asked the doctor about this and he said "With your numbers, you could have a beer here and there and it won't kill you. Just don't get drunk." I was shocked to hear the GI say this.
Also: My liver enzyme count has been going down since they have been monitoring me and my GI Doctor actually added an extra 2 more months of monitoring to me on top of the 6 months (He's counting from the time I first started to see him and not the regular MD office) because he wants to see my body clear this before sending me to an infectious disease specialist.
Should the GI at least be doing an ultrasound at this point?