May I suggest you search gse+cytochrome P450 enzymes, it's not only grapefruit juice...
As for fat, if you look into the biology of yeast you will realize that fatty acids are used as substrate for growing it in labs. Even more relevant is the fact that there is positive correlation between the virulence of different candida strains and fatty acid enzymes genes/activity.
I'm aware of a couple of studies showing coconut oil is supposed to have anti-yeast properties.
Unfortunately, I have become convinced that these studies might be flawed in some way because of my personal experience.
I have been using coconut oil for over ten years as skin moisturizer.
When I was on antibiotics I experienced candida spots all on my skin. As I started to apply coconut oil to the spots their size and number exploded all over my body.
I then consulted a dermatologist who suggested the fat was driving its growth. It was then that I looked into the biology of yeast.
I later solved the problem in just a few days with colloidal (angstrom) silver after having mixed results with various treatments.
I now add a few drops of tea tree essential oil to the coconut oil and that seems to work much better, as I haven't had any problem since.
In addition I noticed that the coconut oil used to develop mold after a while (it shouldn't if its anti-yeast properties were true) but none at all after I started adding tea tree oil to it. tea tree oil is strongly antimicotic.
PS:
Perhaps I should have also mentioned that biofilm is also important in making candida resistant to treatment. Like bacteria, candida also makes biofilm as a defense mechanism.
The treatment options I mentioned will cut through the biofilm
Post Edited (rns) : 12/30/2012 9:50:21 AM (GMT-7)