Gluten free breads to make at home!

Thanks, I bought some gf flour and want to try making something. I have gound myself eating english muffins again since my mom visited and I know I need to get bavk to illiminating that, but I missed them o so much.

We should have a thread for recipes that have been tested. Of course, I haven't tested any yet. I really need to work on this. I don't have celiac, but I did test positive for gluten sensitivity. It's just hard when you're so sick, and I have extremely picky kids. I have to work on them too, but they also have to eat!

I also had to look up sorghum since I had decided not to use it several years ago, but couldn't remember why. Maybe it's not enough to cause concern, but it might bother some with digestive issues already.
Otherwise, it sounds like a great one for gf bread. glutenfreecooking.about.com/od/glutenfreeingredien2/p/sorghum.htm Thanks!

Thanks, Traveler! Some people with Celiacs disease tend to react to seemingly any kind of grain (I think this is usually more because of cross contamination than anything), but apparently glutinous rice does not actually mean a gluten protein, it's just what they use to refer to sweet/sticky rice. It's actually on the list of "safe foods" on celiac.com http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html
That being said, it's helpful to find things that are labeled as specifically being gluten-free so you know their isn't cross contamination. My black rice is a gluten-free product, and while I don't have celiac's so it's not as serious of an issue for me, I'm still trying to avoid gluten as much as possible for the sake of my endometriosis and lyme (and I'm actually doing pretty good at it so far!)

Also, wild rice and black rice are different as far as I'm aware. I know taste wise wild rice tends to have more of an earthy flavor whereas black rice is a bit of a subtle sweet and nutty taste. It's really quite good though, and it's yet to upset my endo!

Thanks for the explanations Ellip. I was wondering how rice could have gluten. I didn't think wild rice was the same since, like you said, it's not a sweet or nutty flavored rice. Earthy describes it very well.

And Traveler, thank you for bringing this type of rice to my attention. My daughter doesn't like the nutty flavored rice, so she may not go for this type. She doesn't like nuts, so that carries over to anything with a nutty flavor. Hopefully that will change some day, like she changed her stance on dark leafy greens this year. It's nice to see her go outside and come back with a handful of kale for her breakfast or lunch.