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Post Edited (1000Daisies) : 5/14/2021 9:01:17 PM (GMT-6)

My cleaning vinegar is clear and my ingesting vinegar is raw, unfiltered, organic, with the "Mother" and I love Bragg's brand.

Start with a 8 ounce glass of water and just put in a very tiny splash. Then the next day do a little more. Work up a tolerance for it.

I think I probably only put a couple tablespoons in my water now.

You might like it better as a condiment or salad dressing. You don't have to just drink it.

My husband puts his in his smoothies.

Kombucha might be an alternative too. It is vinegar.

Outscruff, ACV is a detox method. But you can overdo detoxing, just like you can overdo anything. Just because it is good for you does not mean you do a whole bunch. Whole bunch of carrots can make some people sick too. -- just an example.

I started out with taking 1 tsp with water, and have worked my way up to one full ounce of raw ACV with water. It helps increase my stomach acid and helps to detox the whole body.

I do find that I need to eat soon after I take it because of the increase in stomach acid, but it also has helped keep candida at bay and keep my liver and kidneys working well.

Any new detoxing routine can increase herxing - the more effective it is, the more risk of herxing, but that's why we always encourage everyone to start slow and build up slowly to tolerance levels.

It can kill off yeast/fungus in the digestive tract if I understood correctly, but it also helps to detox the entire body.

Lemon water actually only helps the body get back to/stay more alkaline instead of acidic. Bacteria and viruses prefer an acidic body, and many of us start off that way when we enter treatments.

Same here on doing both!! I'm so very happy to hear that you and your daughter are doing them as well. Dry skin brushing is really good too!!!

I just downloaded and read Dr. Jay Davidson's ebook about Lyme and he states that ACV "can also be a useful therapeutic option for biofilms"

/drjaydavidson.leadpages.co/leadbox/1442a2e73f72a2:16fdee72e346dc/5666823336886272/


For whatever it's worth, Dr. Davidson hosted the Chronic Lyme Disease Summit that was available online during April of this year

Should ACV be taken away from antibiotics? My morning routine is so convoluted as I need to take certain supplements an hour away from my Abx and then others with food, but not certain foods etc haha It gets so confusing sometimes!

Regular vinegar is not good for yeast/fungus, however acv is antifungal and anti microbial. So what you could be experiencing 1000Daisies is a shake-up from the acv. I know that Braggs's is a potent brand and yes, you must go slow. Sometimes I can take it without a problem and then other times it's like it is killing things.


bodyecology.com/articles/can-fermented-foods-help-to-eliminate-candida

Should you avoid fermented foods if you want to eliminate Candida? The short answer is no. Fermented foods are rich in lactic acid bacteria that can help to control Candida and bacterial overgrowth.

Wild strains of fermentation like kombucha can make Candida worse. Beneficial fermented foods cultivated from a safe starter culture are recommended. A starter culture contains friendly bacteria and yeast that can protect against wild microbes; these good bacteria will also help battle Candida inside and outside of the gut.

We do it at night, an hour or so after dinner. We also use Bragg's, but we ferment it for 6 weeks in herbs (eleuthro root, holy basil, ginseng, like that). After 6 weeks, add in some honey (I know some can't but it works for us). We then add sparkling water to 3-4 tbs and it's refreshing and fantastic. We also do a fire cider shot with a ton of things like horseradish, turmeric, jalepeno,garlic etc). Fire cider is also fermented for 6 weeks, with honey added at the end. That is 1 oz 1-2 times per day. This has single handedly fixed my digestive issues that seemed "unfixable" with probiotics and other supplementation.

I'm sure, again, that we are all in different states of well being, so it may or may not be a solution.

Wow, 1000Daisies! I sure wouldn't have thought that the use of honey and ACV would lead to that!! I'm so sorry. So glad you found the connection and addressed it quickly though.

Did anyone here find that ACV worsened their hypoglycemia?