Lyme disease protocols

I have some of these on the thread titled, "New To Lyme?....Start Here!". Some I don't have though so thanks for posting this. I will try to make this a sticky.

I've read about that before, but am concerned about the sugar content and number of carbs in orange juice. I am thinking that it could provide an environment conducive to yeast overgrowth, especially in people who are taking antibiotics. Does anyone have experience with this?

Rose

I have really low blood presure, so that won't be a problem for me. How was your blood pressure before you started, Caldonia Sun?

Rose: I thing the C tablets will solve the carbs problem you are talking about?

Simela - does vitamin C help with candida and other unfriendly bacterial overgrowth brought on by antibiotics? I know it's good for me; I have to use the buffered kind because of my delicate bladder.

Rose

My blood pressure was low to begin with. It went up, not terribly high, but higher than I was comfortable with.

The passing was in feces - looked like long stringy things - they might have been nematodes.

I used sea salt and ester C to protect my stomach.

I don't know about the safety of this if used too long. But there are folks out there who swear by it.

Simela - does vitamin C help with candida and other unfriendly bacterial overgrowth brought on by antibiotics? I know it's good for me; I have to use the buffered kind because of my delicate bladder.
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I don't know, Rose!
You can search vitamin C Candida in google and see what comes up. I have to go, baby is crying!

Thanks Trav, that answers Rose's question.

Here is a sublink to the link that I gave above:
http://www.lymephotos.com/bb/index.html


YOU MUST SEE THIS! IS IT POSSIBLE??? Click on the link above and read the text and look at the pics; share what you think!
Similar stuff in the links toward the bottom of the page, where the co-infections are listed.

Here is his explanation why salt works:

http://www.lymephotos.com/theory/index.html

"Our theory is that due to the decreased consumption of salt in our daily diets, we have allowed the invasion of parasites into our bodies and those of our pets and livestock. Over the centuries, man has traditionally consumed approximately 20 grams of salt daily. The only time, other than current day, that man’s consumption has drastically decreased was during the Medieval Ages, when the landlords deprived the poor of salt, and the Black Death ravaged the population. Salt is an ancient bactericide, and killer of many of man’s pathogens. For centuries, twenty grams of salt daily was the average intake due to the way meats were cured and foods were preserved. Man certainly lived a more outdoorsman’s lifestyle, yet there was no mysterious illness. Was it the presence of sodium chloride in his body that prevented Lyme from occurring? Lyme was first documented in the 1970’s. It is around the same time we were inundated with the “No Salt Diet” craze. For years Japan had no cases of Lyme disease, and only recently with the new low salt soy sauce have cases been documented. As far as our animals go, cows were always given large blocks of salt licks, which were pure sodium chloride. The old ways protected our livestock from many pathogens that are coming into focus in today’s society. Just recently, these blocks have become mineralized salt licks with minerals, medicines, and vitamins, that manufacturers claim is what our livestock need. They actually need the sodium chloride. This may explain the recent appearance of new illnesses such as Lyme, Mad Cow, and other parasitic illnesses among our livestock. They crave the sodium chloride. It is a natural instinct. Just the same way that a hunter knows that if he puts out a block of salt, the deer will come. Bear reportedly tear the bark off fallen trees to lick salt. There are salt caves in Africa that draw herds of elephants at night, and the mothers break off chucks of salt and fed it to their young. Maybe it is time we take a lesson from the animals. Eat more salt! "

I will continue the abx but I will give this a try when I am done. By the way, I DO NOT KNOW WHY I KEPT SAYING OJ IN THE BEGINING. I MEANT VITAMIN C. I thin Lime and Lemon would also be ok!