Centuries Old Unmodified Flours/Products

Thanks!

Yes, you are so right! Thank you for pointing that out. I guess I'll change the heading. : )

Here is a bit of info:

What is Frankenwheat? Frankenwheat is a term used to describe the modern wheat Americans eat today. While our ancestors mostly consumed einkorn wheat, decades of cross-breeding and hybridization (to create high-yield crops) have created a shorter, stockier “dwarf wheat” that now makes up almost all of the wheat we consume.

According to Dr. Hyman, a leader in Functional Medicine and a four-time New York Times bestselling author of such books as The Blood Sugar Solution, this new wheat is a triple threat:

It contains twice the number of chromosomes. This means it codes for a much larger variety of gluten proteins, or “super gluten,” as Dr. Hyman likes to say.

It contains high levels of a “super starch” amylopectin A, which excels at making both Cinabons and bellies swell.

And it’s full of wheat polypeptides called gluteomorphins, which trigger an opiate-like response in the brain, so guess what? You’ll want more Frankenwheat.