Your post motivated me to search a bit for a new protein powder. I've been taking Jay Robb for a few years now because I wanted something without fillers and also rBST free. But its pricey and I've noticed that there have been a lot more natural whey proteins coming onto the market lately.
I just ordered this one:
www.sfh.com/shop/whey-protein/pure-whey-2lb-bag.htmlIts cheaper than Jay Robb and is also from grassfed cows that are genetically A2. I tried A2 milk in the UK when I was there recently and found that I could drink it fine, despite having issues to regular milk and whey protein concentrate that I had chalked up to lactose.
Here's an article on A2 milk:
www.seattletimes.com/life/wellness/sensitive-to-dairy-a2-milk-may-help/Post Edited (project) : 7/24/2015 7:23:33 PM (GMT-6)