Need alternative sweetener to Xylitol for baking!!

I used Xylitol on and off for baking for the past 5 years. Recently in the past few months every time I use it I would eventually get an upset stomach after a day or 2. I was wondering if there are any other sweeteners I can use that aren't likely to upset my stomach?
I'm looking for something for baking so stevia is out because 1) I can never find granular stevia and 2) I can never find stevia in bulk or in big enough containers to use for baking anything. I only see the packets or little jars and the recipes i use call for more than that.

Has anyone use Swerve Sweetener? This is the link to its ingredients /swervesweet.com/faqs

Any recommendations?

I don't do much baking at all any more, but I do use stevia and I do buy it in bulk. In case you, or anyone else is interested, here is where I get my stevia now: /goo.gl/jeVwH6

And, here is a conversion chart for using stevia compared to using sugar. I like this one, because it's a conversion chart for all types of stevia, from stevia blends, liquid stevia and the pure stevia (called pure steviocides here): www.americas10citychallenge.com/docs/corp/week%202/ATCC%20stevia%20&%20xylitol.pdf

seriously, if your only problem is u cannot find powder stevia in large packages, then how about this

/iherb.com/pr/Now-Foods-Organic-Better-Stevia-Extract-Powder-1-lb-454-g/867

this is 1lb (half kilo)... this is how sugar is sold, i don't remember to be able to buy sugar in larger bags from grocery unless you have a cookie factory, in that case you dont go to the grocery .... i advise you to contact a supplier and ship the thousands of pounds of stevia powder by train or by boat

What about coconut sugar? I've not used it..but have heard it's a good substitute.