K So I'm alot obsessive about
food! Big time foodie my husband and I have planned trips around places we want to eat at! LOL
So when everyone says chew chew really well like till mush, really mushy? Does this take so much work that it takes enjoyment away from eating food faves like salami, grapes,cabbage(kimchi) part Asian very important cultural dish I crave from my mom along with all the other veggie asian sides! I love oatmeal eat it every morning (creature of habit issue) do I have to chew this too (sorry that might be stupid question). Just curios like how really chewed up because I've been aware of lately trying to chew better and sometimes I'm like I didn't chew that well enough like to mush. Appt is Monday to discuss surgery concerned about
the little stuff like the chewing till food is disengrated!