Im patient
I hope those tests on the mice were right.
I don't wish to be a pessimist or spoil-sport here, but do these chemicals in the juices and fruits mentioned actually do anything to the cancer. It occurs to me that that could just be doing something to the way the cancer produces PSA or to the speed that the body breaks it down.
And with regard to lyc
opene in tomatoes etc this is appartantly one area where the tinned product is better than the fresh one. And tomato paste/puree is meant to be even richer in lyc
opene (not lacpione.)
see:
www.healthcastle.com/lycopene-prostatecancer.shtmlThere's no harm in a good diet so I'm still happy to eat and drink this kind of stuff. (In moderation) but 10 servings of tomatoes a day seems a bit too much
I can't find pure pommy juice in my supermarket but bought a juice that contains pommy, plus raspberry, apple and blackcurrant, 12.5% total sugars and quite acidic it also contaions added sugar.
Also got another juice that contains mixture of acai, apple, grape, cherry, passionfruit and lemon total of 11.5% sugar.
(both these drinks have added Vit C and Vit E and are made from concentrate. They both cost €1.97 a litre and have to be kept refrigerated)
The juices I've been drinking in the past only contain 8.5% sugar, so maybe I'll end up seeing les of my uro and more of my dentist.
Alfred