Got my latest PSA result yesterday - still 0.4, the same as 3.5 months ago. Good result, as with a well-established prior PSA doubling time of 7 months, I was fully expecting 0.6. Over six months, this gives a slow-down in my PSADT from 7 months to 14 months.
Coincident with the latest 3.5 months interval, I have switched to a mostly vegan diet. It was party time at my place - I celebrated with a lettuce salad
I described in this previous thread how I was testing aspirin together with pomegranate juice:
www.healingwell.com/community/default.aspx?f=35&m=2010904 and that the combination had no significant effect - PSA rise from 0.3 to 0.4 in three months still gave a PSADT of about
7 months, much the same as over the previous two years.
For the next and most recent interval of 3.5 months I extended that, continuing with the aspirin and pomegranate as before, but adding OPC, and an almost completely vegan diet.
A vegan diet has no meat, dairy or egg products, and I am strictly following that with the addition of one and occasionally two servings of oily fish per week. Because one of the risks of a vegan diet is vitamin deficiency, I am adding daily calcium, iron, fish oil and men's multi-vitamin capsules, as well as the already mentioned aspirin, pomegranate and OPC.
Some will say that it is just coincidence that PSADT has slowed for the first time in two years, at exactly the same time as I have been on the diet. My doctor said that he did not think that diet has a bearing on PCa progression, but if I think it is having an effect, he supports a continuation -- even if just because it makes me feel that I'm in control.
However the coincidence is just too great for me, so I will say it is the diet, perhaps aided by the supplements.
This is not for everyone, but for me with the prospect of HT looming, vegan is a much more attractive option, even if I do have to forgo my first KFC Double Down