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Lighter side of life: Sex Post RRP is like baking a cake

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Posted 1/24/2015 2:11 AM (GMT 0)
I know, some of you can just whip it out and perform. Well, good luck to you...

Unfortunate, sex for me is like baking a cake. First get all the right ingredients.
1. Take ½ Viagra,
2. Set timer for 45 minutes on empty stomach, otherwise set time for 60 minutes..
3. Make sure the oven is suitably warmed up.
4. Check for firmness and consistency before putting main ingredient into the oven!
5. Set timer for baking …

For those wanting fast food, may I recommend Trimix. Warning Do not use Trimix and Viagra (or other PDE5i) in the same cake mix!
1. Inject appropriate quantity of Trimix (remember less is more)
2. Set timer for 15 minutes
3. Make sure the oven is suitably warmed up (some ovens are warmed up prior to injections)
4. Check for firmness and consistency before putting main ingredient into the oven!
5. Set timer for baking …
6. Should firmness persists for 2 or more hours after baking, follow emergency instructions on Trimix packaging.

One of the pluses of having had a RRP is less cleaning up to do after baking.

Its recommended that you experiment with various ingredients, but always make sure that the oven is suitably warmed up for baking...
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Posted 1/24/2015 5:07 AM (GMT 0)
Unfortunately there will be no creamy frosting on the cake. Clever post!!!
Posted 1/24/2015 5:32 AM (GMT 0)
Oh my, I just did a big old belly laugh over you two!! Bob just kind of grinned lol.~Miki~
Posted 1/24/2015 6:47 AM (GMT 0)
Unfortunately we were relegated by HT long ago to pass interference by deflated ball cry
At least there is no need for precautionary measures to avoid a bun in the oven nono
Posted 1/24/2015 8:50 AM (GMT 0)
I've often wondered about the origin of the term, "bun in the oven". Now I know.
Posted 1/24/2015 9:24 AM (GMT 0)
Miki, good that you and Bob could have a bit of a laugh. ;)

During those months after the catheter came out and we still struggled with incontinence, the term "wet spot" had a totally new meaning.

Logos, "Alas poor frosting, I knew him well ..."
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Posted 5/2/2015 1:19 PM (GMT 0)
For all those bakers out there .... hope things are improving!

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Posted 5/2/2015 1:57 PM (GMT 0)
I'd suggest adding ingredients as needed to make sure the oven is not only suitably pre-heated but contains plenty of steam.
Posted 5/2/2015 5:45 PM (GMT 0)
Since switching to a "self rising flour" cake mix (bimix), I had zero issues with collapsed or flat cakes.......

Another important step to get the best result, is to grease the cake pan well before placing in the oven.....
Posted 5/3/2015 12:19 AM (GMT 0)
Be sure to stir the batter before opening the oven, then turn up the heat and insert the cake.
Posted 5/3/2015 2:13 AM (GMT 0)
Is there a similar approach for hot dogs and buns?
Posted 5/4/2015 5:52 AM (GMT 0)
True, you can still have your cake, but without any creamy filling.
Posted 5/4/2015 12:49 PM (GMT 0)
Cake? I think it's more like making a souffle. Its really good if you can get it right but there are a million things that can go wrong. You have to beat it and fluff it and still the damn thing falls if you can get it to rise at all.
Posted 5/4/2015 5:33 PM (GMT 0)
Very good, your post is cool.
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