Posted 3/19/2012 5:00 PM (GMT 0)
#66
[A quote from the article " The Standard American Diet: It is S.A.D ."]:
The Standard American Diet (S.A.D.) has the following factors that increase the risk of degenerative diseases such as diabetes, cancer, heart disease, stroke, intestinal disorders, etc.:
· S.A.D. contributes to the very diseases we are spending money to prevent. The U.S. has spent more money on cancer research than any country in the world.
· Cultures that eat the reverse of the S.A.D. – good healthy fats, grass fed meats, wild caught fish, high in complex carbohydrates, fresh fruits and vegetables, and high in fiber – have a lower incidence of cancer and coronary artery disease.
· Food is considered appropriate when it is based on ease of preparation, availability, appearance, aroma and taste. Nutritional aspects are not a concern.
· S.A.D. rejects the premise that food affects health greatly and in a multitude of ways.
· S.A.D. is high in unhealthy fats, is low in fiber, low in complex carbohydrates, high in sugar, low in fresh vegetable and fruits, and is based on aesthetics and technology.
· S.A.D. consists of hormone and antibiotic filled meats, poultry and dairy products, refined grain products, preservatives, flavorings, artificial dyes, synthetic nutrients, chemical additives, processed foods, artificial or imitation foods, diet foods, etc.
· When you sit down to a meal consisting of the S.A.D., you might as well put a warning sign on your plate because you virtually are many times expecting your body to assimilate and metabolize ingredients that cause damage to the body.
· We smile and hand our children this poison S.A.D. When they cry we quiet them with more. Something is wrong here. We are paying a price with hypersensitivity, hyperactivity, attention deficit disorder, mood swings, depression, chronic illness, allergies, etc. Expediency rather than health is not worth it!