Sr Sailor said...
Greger M:
Zero (0) publications (PubMed) related to the topic of this thread.
You are right as far as I can tell so far. I wonder why? It is 22 years old, but older than that can be found in pub med. It is here in the 1994 Journal of Nutritional Medicine. I have copied the abstract, but if I could get the full report which he shows parts of in the video, I'm sure it would cost $.
www.tandfonline.com/doi/abs/10.3109/13590849409003592Somebody said...
Journal of Nutritional Medicine
Volume 4, Issue 4, 1994
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Regression of Diabetic Neuropathy with Total Vegetarian (Vegan) Diet
Miscellaneous Article
Regression of Diabetic Neuropathy with Total Vegetarian (Vegan) Diet
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DOI:
10.3109/13590849409003592
Milton G. Crane* & Clyde Sample
pages 431-439
Publishing models and article dates explained
Published online: 13 Jul 2009
Abstract
This study reports alleviation of the sharp, burning pains characteristic of systemic distal polyneuropathy (SDPN) patients with adult-onset (Type II) diabetes mellitus (AODM).
Twenty-one patients with known AODM and SDPN, average age 64, were trained in a low fat (10–15% of cats), high fiber, total vegetarian diet (TVD) of unrefined foods and conditioning exercise in a 25-day in-residence life-style program.
Complete relief of the SDPN pain occurred in 17 of the 21 patients in 4 to 16 days. The numbness persisted, but had noticeably improved. Weight loss averaged 4-9 ± 2-6 kg during the 25 days. By the 14th day, the fasting blood glucose level averaged 35% lower for the 11 patients who were above 6-6 mmoll1, and the insulin needs had dropped in half the patients. Five no longer needed hypoglycemic agents. Also, serum triglyceride and total cholesterol had decreased by 25-0 ± 23% and 13 ± 15% respectively (p <0-01) in 2 weeks.
Follow-up studies of 17 of the 21 patients for 1-4 years indicated that 71% had remained on the diet and exercise programme as advised in nearly every item. In all except one of the 17 patients, the relief from the SDPN had continued, or there was further improvement.
In our opinion, these results appear to be related to a factor(s) in the TVD, and not necessarily to an improved glucose control, since the serum glucose was not under good control until about the 10th day.
I did find this similar and newer study in pub med, and it references/cites the above study. The difference is in this study the patients food was not as strictly controlled as in the older study. Still, the results seem to be worthwhile. I'm not sure what an 8 point (from 22 to 13) improvement in the McGill pain questionnaire amounts to but sounds significant(control group dropped 0.9). Especially considering the alternative.
www.ncbi.nlm.nih.gov/pmc/articles/PMC4450462/Somebody said...
Nutr Diabetes. 2015 May; 5(5): e158.
Published online 2015 May 26. doi: 10.1038/nutd.2015.8
PMCID: PMC4450462
A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study
A E Bunner,1 C L Wells,1 J Gonzales,1 U Agarwal,2 E Bayat,3 and N D Barnard1,4,*
Author information ► Article notes ► Copyright and License information ►
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Abstract
Background:
Diabetic neuropathy is a common and often debilitating condition for which available treatments are limited. Because a low-fat plant-based diet has been shown to improve glycemic control in individuals with type 2 diabetes, we hypothesized that such a diet would reduce painful symptoms of diabetic neuropathy.
Methods:
In this 20-week pilot study, individuals with type 2 diabetes and painful diabetic neuropathy were randomly assigned to two groups. The intervention group was asked to follow a low-fat, plant-based diet, with weekly classes for support in following the prescribed diet, and to take a vitamin B12 supplement. The control group was asked to take the same vitamin B12 supplement, but received no other intervention. At baseline, midpoint and 20 weeks, clinical, laboratory and questionnaire data were collected. Questionnaires included an analog ‘worst pain' scale, Michigan Neuropathy Screening Instrument, global impression scale, Short Form McGill Pain Questionnaire, Neuropathy Total Symptom Score, a weekly pain diary and Norfolk Quality of Life Questionnaire.
Results:
After 20 weeks, body weight change with the intervention was −6.4 kg (95% confidence interval (CI) −9.4 to −3.4, P<0.001) in an effect size analysis. Electrochemical skin conductance in the foot improved by an average of 12.4 microseimens (95% CI 1.2–23.6, P=0.03) with the intervention in an effect size analysis. The between-group difference in change in pain, as measured by the McGill pain questionnaire, was −8.2 points (95% CI −16.1 to −0.3, P=0.04). Michigan Neuropathy Screening Instrument questionnaire score change was −1.6 points (95% CI −3.0 to −0.2, P=0.03).
Conclusions:
Improvements were seen in some clinical and pain measures. This pilot study suggests the potential value of a plant-based diet intervention, including weekly support classes, for treating painful diabetic neuropathy...............................................................
Post Edited (BillyBob@388) : 5/1/2016 9:44:01 PM (GMT-6)