And a few other things, even PC!
Hi guys. I just saw this study- NOT an RCT however- and thought it might be of interest to some of us.
Some of us take vitamin D supplements based on a reasonable likelihood that it might help fight various cancers and help with over all health. A few more of us also take vitamin K2 on the likelihood that it increases the chances that calcium- the absorption of which is supposedly increased when D is supplemented(or lots of sunshine)- ends up where we want it, i.e. the bones and not out coronary arteries, aorta, and a few other places, where we don't want it.
So, this was not an RCT(there are some RCTs later), however, the evidence appears very interesting. Also, keep in mind that these studies are looking at "intake", which probably means mostly from diet and not from supplements! So who knows if supplements would be any good.
"We examined whether dietary intake of phylloquinone (vitamin K-1) and menaquinone (vitamin K-2) were related to aortic calcification and coronary heart disease (CHD) in the population-based Rotterdam Study. The analysis included 4807 subjects with dietary data and no history of myocardial infarction at baseline (1990-1993) who were followed until January 1, 2000. The risk of incident CHD, all-cause mortality, and aortic atherosclerosis was studied in tertiles of energy-adjusted vitamin K intake after adjustment for age, gender, BMI, smoking, diabetes, education, and dietary factors. .............".
So they somehow judged the intake of Vit K, and then looked at various clinical outcomes over about
10 years. As usual, this is more associaton of increased intake vs improved outcomes, so no solid proof. But, the middle tertiary of K2 did better than the lowest, and the top group did better than the middle group. And K1 had no effect on CHD or all cause death. All of which is good enough to make these results highly interesting to me. Hence, I will continue to keep taking K2 until some harm is proven or it is proven useless. YMMV, of course.
"The relative risk (RR) of CHD mortality was reduced in the mid and upper tertiles of dietary menaquinone compared to the lower tertile [RR = 0.73 (95% CI: 0.45, 1.17) and 0.43 (0.24, 0.77), respectively]".
So, risk of CHD in the middle group is 27% lower than the risk of the lowest K2 intake, and the highest third had a reduction of 57%.
Also, when all cause death was looked at as well as aortic calcification, the results were similar, and continued to improve with the higher intakes of K2(but not K1).
"Intake of menaquinone was also inversely related to all-cause mortality [RR = 0.91 (0.75, 1.09) and 0.74 (0.59, 0.92), respectively] and severe aortic calcification [odds ratio of 0.71 (0.50, 1.00) and 0.48 (0.32, 0.71), respectively]. Phylloquinone intake was not related to any of the outcomes. These findings suggest that an adequate intake of menaquinone could be important for CHD prevention.".
So, all cause mortality 26% less with the highest intake of K2, and severe aortic calcification 52% less.
https://www.ncbi.nlm.nih.gov/pubmed?term=(((geleijnse%20jm)%20and%20vermeer%20c)%20and%20menaquinone)%20and%20rotterdamThere was also this, which was similar over all, although K1 seemed better for cardio than K2:
https://www.ncbi.nlm.nih.gov/pubmed/24647393" In longitudinal assessments, individuals who increased their intake of phylloquinone or menaquinone during follow-up had a lower risk of cancer (HR: 0.64; 95% CI: 0.43, 0.95; and HR: 0.41; 95% CI: 0.26, 0.64, respectively) and all-cause mortality (HR: 0.57; 95% CI: 0.44, 0.73; and HR: 0.55; 95% CI: 0.42, 0.73, respectively) than individuals who decreased or did not change their intake.............An increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality in a Mediterranean population at high cardiovascular disease risk."
Post Edited (BillyBob@388) : 5/18/2019 7:00:52 PM (GMT-6)