If you could eat gluten again, what would be the first thing you'd eat?

This has been the question running around in my head for days...I have been off of eating gluten for years and years now... I won't go into my symptoms, but I "self-diagnosed" myself as celiac disease, and took gluten out of my diet a long while ago. Fast forward to today, and I am at a point where I feel the need for the actual medical diagnosis. It's crazy. For so long I've conditioned my brain to think of foods with wheat gluten as "poison" and here I am buying groceries for myself with gluten in it. I started eating it again yesterday. The hospital nutritionist suggested I eat gluten a minumum of 2 servings a day for 6 weeks before the blood work test, then the ultimate biopsy. I ate WAY to much gluten yesterday and went to bed seriously feeling scared that I would be really really sick today. I had Mr. Noodles (Man they tasted way too good to me), a giant peanut butter cookie, 6 of my sisters homemade chocolate chip cookies and a bagel. So....What would you eat?

sourdough bread.