kops2da said...
I can see why antibiotics might affect your liver - as can Tylenol, alcohol, etc. but do not understand the HFCS - same as sugar but made from corn. Two articles and Dr. Oz program said it is sugar - same as table sugar but made of corn - metabolized the same. Why do you think it is worse for one - especially with UC. Of course, too much any sugar - maple syrup - corn syrup - brown sugar, etc. is bad - for diabetes, weight gain, teeth, etc. but I have not found any problem concerning my UC and believe me I eat a LOT of HFCS, etc. etc. - if I was addicted to it, I would not be obese!
ElaineNY
Search for HFCS damaged liver or for HFCS and fatty liver or HFCS and obesity on Google, and you will find plenty of articles on the subject of HFCS and its ill effects on the liver.
HFCS is not the same as cane sugar. HFCS is often made to contain about
80% fructose and 20% glucose. Fructose and glucose are metabolized differently in the body. Glucose is metabolized in every cell in the body. All fructose must be metabolized in the liver. This creates fatty deposits and creates fatty liver.
Today, HFCS is in everything: ketchup, bread,
cookies, drinks, sauces... There isn't much that doesn't contain the stuff, which is why I can barely eat out and buy my groceries at organic food stores. The corn industry is very aggressive in trying to get people to believe HFCS is the same as cane sugar. However, I would not be surprised if HFCS is eventually taken off the market as more studies are done and more evidence to the contrary is published. I'm waiting for that day.
I don't think I said anything about
HFCS and UC. I can only state my own experience. When I consume something with HFCS or something that contains artificial sweeteners that end in "itol," I can literally hear my digestive juices trying to digest the stuff. It literally sounds like there is a thunderstorm inside my belly. Soon afterward, I have severe diarrhea. Of course, this is not good if I want to prevent triggering another flare.