Red_34 said...
I watched a show once where a man was addicted to eating raw meat. He would eat raw steaks and hamburger 3-4 times a week. He said he felt great but his brother was worried about him. Just to make his brother happy, he went in for testing and found that he had parasites in his body from eating raw meat.
Eating raw meat can be very dangerous.
The only thing I would be worried about
is what the rest off his diet looked like and where he was getting his meat.
I don't worry at all about
the meat I consume. I know where it comes from.
It is not dangerous what I do.
With all due respect, you should really read the books I am talking about
.
There have been way more food-borne illnesses from produce and peanut butter than from meat, and way more from pasteurized dairy than from raw dairy. (believe it or not)
Also, bacteria and parasites have coexisted with humans for a long time. It's when they come into toxic substances and dead tissue where symptoms of sickness occur. When they do occur it is actually a symptom of detox.
The problem is that mainstream medical science took the wrong turn at a fork in the road when it came to following Louis Pasteur or Antoine Béchamp. Bechamp claimed that it was not the germ but the terrain.
Rumor has it that Pasteur admitted this on his deathbed.
In other words, bacteria and parasites only cause problems for us when our bodies have been bombarded with toxins that we need to get rid of, along with dead tissue.
I know it's very hard to accept because it goes against everything we have been taught.
Let me ask you all this though; Do we see any animals in the wild with blood and diarrhea constantly coming out of their butts?
Do wolves and other animals have tooth decay?
Are there animals with multiple sclerosis?
Are any of them suffering from food-borne illnesses? (As we refer to them)