crapping out fat?

I've had that texture thing from Turkey... And some beef. Again it sounds funny - but I think it comes from the animals ummm actually moving around exercising and such instead of being locked in a cage hooked to tubes and s&^t... So the tendon and muscle could be a little tough depending on where your cut came from. Not sure though. Someone else might know better.

And a friend of mine actually raises Chickens and Hens in his backyard... He said he has the same thing. In fact he only stews or soups his now as otherwise it's to tough. The eggs on the other hand are awesome.

Actually my ground beef the other night was like this. Hit and miss perhaps. I had a few Bison steaks recently that were just out of this world awesome. Best steaks I ever had.

"Had a pretty awesome crap last night... Hope they continue.
--------------------------------------------------------------------------------
"

Next time, take a pic and post it here, I wanna see what a "awesome" crap is.

I am LOLing that you have no problem eating while talking about "crapping out fat" but it bothers you to imagine what comes out of a cyst.