Somebody said...
As an epi and public healtlh professional what irks me about all these studies is your conclusions. Using data from the study of one chemical or one biomarker is ridiculous. Humans are never exposed to one one thing in their natural environment everything is a mixture. To allow the media to make assumptions like “Meat consumption is as dangerous as smoking” is irresponsible. The study admits in numerous places potential problems with their methods and data yet turns around only to attempt to justify conclusions. Cancer is a disease that often times progresses slowly. I find it interesting that the high mortality rate is in the 50 -65 age group. That is about the time when all factors (stress, occupation, lack of activity, etc.) begin to take the most toll on a body and increase things like inflammation and metabolic disfunction. All of which could account for your results. Too many of these studies smack of a specific agenda in part because the media picks it up and runs with it whether they understand it or not. A true scientist would try and limit these media associations until a true consensus with strong data is reached. This of course will never happen since much of science has been hijacked by politics and personal agendas. No one lives forever.
Is this a quote from sincere researchers questioning shoddy science in the interest of public health, OR,
is this the response from the Cattlemen Association Lobby trying to save their arses.