Hey UCandMe -
Although I don't follow a particular diet, I am a firm believer in eating as clean as possible for overall health (though I am guilty of sugar, ice-cream and chocolate binges). Seems like you are already on point with this and taking the right steps. I do, however, try to follow these supplement/nutrition recs
here. I found them to be very accurate in identifying my deficiencies. Egg yolks always go well w/ sandwiches.
What I like about
the perfect health diet is that it is lenient with carbs and people with IBD need the nutrition with some of what they call the "safe starches" - plantains, potatoes, rice, taro, etc. I think it is a good blueprint to work from (gluten and junk food elimination), though food is very individual. It does exclude certain food groups like dairy and legumes, though I eat those as well.
As for fermented foods, I recommend them as they were really therapeutic and helped me digest mung beans (these are from an indian recipe my family makes). A local farmer's market sells fermented kale, carrots and cabbage called kale-chi and it really eased a lot of things for me. From my understanding, ferments contain the most live organisms. The key is to start small and work yourself up to a tablespoon before meals.
I am sure you will be able to add dairy in at some point. I think whey protein would be a good place to begin, as it does not have casein or lactose. I was surprised to see Mark Sisson, the father of the paleo movement, endorsing it
here. Seems like the research is really stacking up for its use. It has the potential to help reduce your triglycerides as well.
Edit: Seems like whey protein has been found to lower cholesterol and triglycerides.
Study hereBest.
Post Edited (Guardian7) : 1/25/2015 12:21:41 PM (GMT-7)