What type of Bread do you eat

I have never limited the bread I eat. Mostly eat wheat bread. Didn't know if anyone had thoughts on the what type of bread to eat was better as far as UC is concerned.

Mostly my own homemade bread that has oatmeal and honey in it. And regular old bread flour (ie, wheat) as well. I don't have gluten issues. I do, however, prefer to avoid the preservatives in store-bought bread. And nothing smells better than baking bread. Plus, it's easy-peasy when you have a bread machine.

I eat whatever is available. I try to avoid breads with corn syrups but sometimes I eat those as well.

I am eating pretty much only homemade sourdough,starter,flour,water,salt that is it.
I am finding too much carageenan and other junk in comercial bread.
Old Mike

Until I lost my colon I ate only wheat and gluten-free breads. Now I can eat anything but I still prefer gluten-free. Luckily we have four gluten-free bakeries near our home. One even makes really good bagels!!!