Miracle cure for Gut disorders but don't know how to implement, SWEAR by GOD this works

Hi Guys

Apologise but I did not know where else to put this thread but this seemed the most relevant.

Anyway I have cfs, mcs, digestive disorders and now have h.pylori/gastritis/ulcer.    I was also diagnosed in alternative medicine as having leaky gut and no doubt it absolutely does exist although conventional doctors seem to be in the dark about this.  Some of you may know that stomach acid production decreases the worser a leaky gut gets and this later cause h.pylori,gastritis etc.  If the gut issues continue to get worser people will go on to develop ulcerative colitis, chrons etc and then indirectly other autoimmune diseases.  In my case I can no longer break down solid or pureed protein or even have liquid foods e.g. chicken stock as a result of lack of stomach acid/digestive enzymes.

Anyway I have accidentaly stumbled upon a genuine natural cure which could heal leaky gut and in saying so probably cases of chrons, colitis et al which were brought on by leaky gut.  Usually if somebody with a leaky gut has not developed inflammation in their stomach yet then they can simply take hydrochloric acid supplements with protein meals and this starts to recover their leaky gut.  Unforntunately, if like me, you have h.pylori/gastritis it will not work as the stomach acid will iriritate the gastritis.  Its a catch 22 situtation.

So what is this miracle cure?  Actually it is quite simple however I do not know how to consistantly recreate it.  It simply a case of making chicken soup and ensuring a significant amount of salt water from the pot has moved into the chicken meat.  I find that I can actually digest this and not only that but I can feel my stomach start to feel better/repair itself.  Unfortunately most of the time I cook chicken soup enough salt water does not move into the meat and the food is not digestible.  Whoever can find out how to do what I am trying deserves to win a noble prize because this si likely to heal many people with serious bowel disorders and certainly mine.  I have plenty of evidence to show my theory.

What is the science behind it?  Well i don't know and neither do my doctors.  However my alternative practitioner said if it is the salt that makes protein digestible then it is plausible because salt stimulates the production of hydrochloric acid which is what people of my illness are not producing. Why does the salt have to be in the protein meat rather then simply in the soups salt water?  I dont know however it works.

Anyway I have consulted food scientists/chefs online and tried many things however I cannot get the results I am looking for.  Brining doesn't work for soups as the salt is boiled back out when boiling. Brining only penetrates the surface when grilling/roasting etc whereas I need the whole protein to be transformed by salt.  Moreover the stomach isn't happy with grilled, roasted or fried foods so this woudlnt work anyway.  So how did I get my chicken to absorb a lot of salt water on some days?  Well like I say it was an accident.  Somedays I bought it from the butcher and noticed it absorbed a lot of salt water which transformed the chicken to become juicy and plump all over.  Most days I buy from the butcher however it doesn't absorb enough and stays bland. 

I researched the matter and found a good explanation.  When you 'freeze' chicken ice crystals,vessels inside the meat rupture, the chicken gets denatured and the pores open wide.  When you cook this meat more salt water travels into the chicken.  The key therefore is denaturing it in this way to ensure it holds more water from the soup.  I bought some chicken, freezed it, thawed it and cooked it but it didn'tw work.  Everybody freezes meat but we don't notice the degree of transformation that I am looking for.  Having said that I believe there must be a scientific process centred around freezing and denaturation of chicken which can cause chicken to hold more salt water.  Somebody needs to find out how to do this and what exactly caused my chicken on certain days to retain so much salty soup water.  Eating like this for a few weeks will repair ones intestines, hcl levels will go back to normal i.e. they will recover.

Anyway I can't how to do this and this matter needs to be brought to the attention of some doctors/food scientists because if one can do it, they can save many people.  I spoke to my doctor however she wasn't listening. This matter needs to be researched seriously.  Can you advise how I might get some support on this because I personally cannot finance a food science project investigating how to make chicken in soup absorb more salt.

Is there somewhere where people can go to get finance for these sort of projects?

Awaiting some serious responses.  This nutritional approach will heal many people without the need for enteric feeds, antibiotcs and the like.

 

Chlorinated, welcome to the forums and, very interesting! You should give yourself a pat on the back, seriously, because this is the type of drive that many people with all sorts of diseases, do not posses. :) You may be onto something here. All I can say is that chicken broth, cooked gelatin is very soothing to the digestive tract, and whether or not salt plays a role in regulating our hydrochloric acid, I have no idea, but it still gets me thinking! I cannot make assumptions based on this idea that you have, but I hope you can continue your search on this.

One thing I would like to address with your post is that many members are sensitive in different ways to the word 'cure' and so maybe it would be a better idea to use the word 'treatment' or 'alternative', etc. :)

"How many cases of Crohns and UC are brought on by leaky gut?"

Based on my reading I think many although I can't say.  Naturally in my current state I am headed for further bowel inflamation if I do not turn this around.  Leaky gut leads to many autoimmune diseases including

Chronic Fatigue Syndrome, Rheumatoid Arthritis, Multiple Sclerosis,

Fibromyalgia, Vasculitis, Crohn's Disease, Addison's Disease, Lupus and many others.

 "You may be onto something here"

I absolutely know I am correct.  Like I said I have many evidences.  for example if I drink unsalted broth, I get bloating and indigestion, if I drink salted broth, guess what no bloating or indigestion.  I have other evidences

"Where I live medical professionals are very familiar with leaky gut syndrome."

Alternative and integrative practitioners are aware if it however many conventionals ignore it because the powers they have not see all the research on it yet, maybe in a few years.  However wherever you are in the u.s your area may be different.

Also at the advanced level I have described alt practitioners find it hard to treat leaky gut and cannot always reverse it and this leads to worser autoimmune diseases appearing.  What I am saying even to the alt practitioners is that this can be reversed easily and without herbs, supplements, elemental diets etc simply find out how to make my chicken soup absorb enough salt water.  I would expect that, this would start healing the guts and subsequent diseases of people who have developed further autoimmune diseases because of leaku gut.

"I think to get financial aid for any studies, you may need to invest in a doctorate in Anatomy and Physiology, Chemistry, Medicine and the like and be affiliated with a University."

I am too ill to do a doctorate right now and even then not the best person to do it, it requires specialist food scientist, really this should be something that doctors and food scientist pick up and start researching right away.  I need to bring this to somebodies attention but I do not know where to go and how.  It could treat so many people with so many diseases.

imagardener2 said...
Chlorinated

Elaine Gottschall the woman who wrote the book "The Specific Carbohydrate Diet" was a non-professional that did research and worked with doctors to find answers for her daughter with IBD. She has passed on but you should look into how she did her research to guide you in following your own instincts. She helped many thousands of people and continues to do so through the book.

Homemade chicken soup has saved me many times in the past and is a big part of the intro to The Specific Carbohydrate Diet. It is powerful medicine.

Good luck on your quest.

Yes SCD promotes chicken soup from day one. I believe part of it is that you cook whole chicken parts because the joint materials become part of the soup and help heal the gut lining.