Curious

Hi all I was just wondering if any of you may use or have used
Agave nectar as a substitute sweetener. It comes up a lot in elanas pantry. Which I's a great site for recipes for almond flour among other things.

I use elanas pantry recipes - particularly her chocolate chip cookies, but I do use coconut palm sugar in place of the agave nectar. Agave nectar hasn't caused me any problems that I know of, but I think the coconut palm sugar is healthier. Agave nectar is highly processed.