ot - I'm In LOVE !!!!! ........... Her Name Is ...................

Hey! That's the one I eat as well. Like pounds of it each week. :)

Although I don't endorse Organic Valley's business practices, this is the only product I consistently buy from them.

It's cultured, so the casein is predigested. People will dairy sensitivity tolerate this brand as well.

My favorite too. Natural CLA is much better than supplemental CLA which is associated with side effects.

I buy a lot of organic valley. they are better than the alternatives I thought?

notsosicklygirl said...
I buy a lot of organic valley. they are better than the alternatives I thought?

Raw butter or diary is best if you can get it since pasteurization kills the probiotics, and subsequently the vitamin K2 that results from the fermentation. Fortunately, the fat in butter and vitamin A are mostly intact after pasteurization, so butter from cooked milk is still the next best thing. :D

Personally, I try to get mine from an Amish farmer in the springtime since the cows are on pasture and get plenty of sunlight. This translates to a butter that's richer in vitamins A, D, E, K, trace minerals, CLA, wulzen factor, omega-3:6 ratio, butyrate etc. It's one of my go-to foods when my colon starts complaining.

That organic valley product with the green wrapper is the springtime version of butter, which is why it's sold in limited quantities. The bonus is that it's cultured so people with UC are able to handle it. Get it fast before it runs out!

Post Edited (StealthGuardian) : 11/25/2013 6:58:18 PM (GMT-7)

I live n NC not a lot of organic stuff in our area.
I use Land o
Lakes butter with canola oil .love my butter ! Since I lost all this what s the difference?

For some reason I can tolerate butter! But I love a good organic product. Thx Soy!