Now this is interesting,in China they say tap water is protective for UC.
The first time I have ever seen that one.
Meaning it is untreated, as opposed to boiled,and that none pathogenic
bacteria in the tap water is having an immune modulating effect.
Go to my last link.
Chlorination in the USA started around 1908.
Would be interesting to see how much of the tap water in China is chlorinated,
or treated in some other manner.
Well well well,looks to me mostly untreated.
http://www.travelchinaguide.com/essential/water.htm
http://www.nytimes.com/2013/11/08/opinion/if-you-think-chinas-air-is-bad.html
Also would be interesting to find out when chlorination started in England
to see in timelines match up with the increase in IBD, in the span from
say 1890 to 1920.
Ask and you shall receive,interesting 1890 for England.
While correlation is not causation,I have to now start to become
much more interested in what might be going on here.
This is why I spend a lot of time on historical timelines.
http://humboldt.edu/arcatamarsh/chlorination.html
Here is a good history of IBD,best I have ran across.
http://onlinelibrary.wiley.com/doi/1...3780010103/pdf
China link.
My wild thought of the day.
Chlorination has probably saved millions and millions of people from infection,
yet it might be killing us.
Old Mike
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3607760/pdf/WJG-19-1827.pdf
Post Edited (Old Mike) : 2/1/2014 6:13:51 PM (GMT-7)