well, it has been 90 days since my hitail hernia repair and a 270 degree stomach wrap and i am still having problems from this surgery. Main problem, is keeping down foods that i use to eat all the time. Red meats of a certain type are a main problem due to the leanless of the meats. 90% lean or better hamburger, boneless chuck roast, rib eye steak - are problems - and want to come back up on me. I can eat dark meat chicken, but can not eat the white meat at all. Pork chops are also a big no-no. This surgery has me really upset as i now have to see another NEW doctor to examine me to see what is taking place inside of me. Another egd is to be done on 12/08/10 and i am looking for answers to my problems. For some unknown reason, i have way to much air inside of me and i do not burp at all, but can expel gas when i go to the bathroom. This causes me to bloat up some, and it can also make one feel full and eat less. NOTE TO ALL that read this. Again, before any surgery of any type, make sure you have a good idea as to what to expect before the surgery and the efects you are to have after the surgery. Just dont let them operate on you without any information. Doctors do not communicate well between one another as in my case and the extreme need for a new doctor. Thanks