Posted 4/23/2013 6:41 AM (GMT 0)
Hi all.
So let's start with some background. I have had heartburn for about 4 years now and more recently, have had some pretty severe regurgitation issues whenever I lie down. I was prompted to go to a GI doctor around Christmas when I had a really scary episode where I woke up in the middle of the night with a terrible burning sensation in my chest and back of my throat. No amount of water, milk, or acid reducers (tums, etc) would dull the pain; it took about 3 hours to go away on its own. I've since had 4 more similar episodes, and we have discovered that I am aspirating bile into my lungs which is causing the pain and why drinking/taking tums does not help.
I have had an endoscopy (easy peasy) and pH Bravo test, a barium swallow (the receptionist said it would take 1-2 hours, it took less than 10 minutes...), and an esophogeal manomatry (HORRIBLE, probably the worst thing I have ever had to endure in my life.) We have discovered several things. First, I have a 5cm hiatal hernia. I also have a rather weak esophagus; the manomatry test results showed that it was only working at about 15% capacity, but I do not have any problems with food sticking in my throat so my doctor thinks the test results may be off. But, the barium swallow did reveal that anything I swallow comes right back up my esophagus if I'm not sitting/standing up to keep it down in my stomach. I also have gastroparesis, which means I don't digest food as fast as normal people do. Lastly, I had my gall bladder removed 4 years ago (around the time the heartburn started). All of this combined means that it's not actually stomach acid causing the heartburn, it's bile (that is being produced by my liver and going directly into my stomach since there's no gall bladder to hold it anymore) that is being pushed out of my stomach up into my weakened esophagus because any amount of food in my stomach will prevent the bile from going into my intestines due to the gastroparesis.
Whew. Still with me? Okay. So I am having a "partial nissen fundoplication wrap" surgery done on Friday (4 days from now.) My surgeon has written down on my orders that it's a "robotic hiatal hernia repair & toupet" so I think the actual surgery is called a toupet, which is basically a partial nissen wrap. He does not want to do a full wrap because he's afraid I will never be able to swallow anything, and also because of the gastroparesis (if food/gas is blocked in my stomach on both ends, it will be like a big balloon that just keeps getting more and more pressure applied to it from the inside and eventually it could blow the wrap out entirely.)
I am nervous but also very excited and optimistic about this surgery. Supposedly the toupet is easier to recover from than a full wrap and I will be able to get back to eating solid foods faster. The surgeon did still say liquid foods only for 2 weeks after the surgery. I also cannot wait to not wake up with a choking feeling, which is the regurgitation that should (fingers crossed) stop after the surgery is done.
So my main questions for those of you who have had the surgery are:
Did you have to have an enema, foley (bladder) catheter, and/or NG (Nasogastric) Tube for your surgery? I am terrified of all of them. I had a foley catheter inserted once (for the most ridiculous reason) and the result was not pretty. The nurse did not know how to properly insert it, I bled a lot, and ended up with a UTI when I got home. I have never had an enema or an NG tube but if the NG tube is ANYTHING like a manomatry (!!!) I am not sure how I am going to handle it. Especially if it's in for 1-2 days! (which is what I've read on some websites.) At least the catheter and enema would be removed/over relatively quickly.
What are some good food recommendations for right after the surgery? So far my surgeon has suggested:
Ensure, chicken broth, popsicles (without chunks of fruit), ice cream (with no chunks), tomato soup, juice, gatorade.
I'm also wondering if very soft, pureed, well-strained vegetables (like squash or potatoes) mixed with liberal amounts of water/broth would be okay. Or jello, pudding, yogurt, or things of similar consistency (maybe blended with some liquid to thin them out?)
Lastly, if anyone has anymore advice or wants to share their experiences, please feel free. This is only the second time I have ever had surgery (the gall bladder removal being the first, which seems positively routine compared to this) so even things that may seem obvious or that "everyone should know" would be appreciated.
Thanks. :)