Posted 3/20/2011 10:23 PM (GMT 0)
Hi drgrcr,
I definitely think age is a big factor. I had mine at 57. I felt my recovery was much easier than I had expected. I had planned to go back to work half days at 2 weeks, but due to a lung condition that started prior to my surgery, I was out 6 weeks--mainly to avoid illness. I'm a second grade teacher, and a classroom is a petri dish for germs.
I guess it depends on what you call "back to normal". Normal what? I was back to work, eating regular food (albeit well chewed--no raw veggies, etc yet) at 6 weeks. Would I say I was completely healed? Absolutely not. I was still eating smaller amounts and being careful with my chewing and swallowing. I was choosing my food carefully--things that could be chewed to a liquid.
Unlike many here, my surgeon started me on solid foods at Day 5. That made all the difference for me. I guess he trusted that his patients could make good eating choices. His rule was no bread, no sandwiches, no steak. I asked him when his patients were eating those foods, he estimated about 8 weeks. He also said that only a couple patients had eaten incorrectly and gotten something stuck that needed to be pulled out via an endoscopy. I wasn't one of them. Absolutely no problems with that protocol, and a very happy recovery to boot.
So...how long? I can't tell you exactly. I was eating at restaurants all along...careful selection...crepe manicotti, soup, etc. My first vacation was a milestone. That was at four months.
It's an individual thing. Someone who was posting here when I first started before my surgery had biked 20 miles during the early weeks of recovery. It is really something that depends on the individual.
Good luck with your surgery!
Take care,
Denise