So I saw my allergist on Monday, and he was really understanding and insightful about
my avoiding eating so many things that I'm afraid I could be allergic to. He plans to set up what are called "food challenges" for me; that means I actually eat the stuff, but in a hospital setting so that if anything goes wrong, they can treat me right away. And we only do it with foods we believe I am not going to have a reaction to anyway.
I'm trying to let go of the bad medical advice I've gotten over the past five years: specifically, that I'm not allergic to some of these things so I shouldn't avoid them, and that I could just challenge myself (that's what my PCP said last month). My allergist said that was a very bad idea. He and I both know that I'm unlikely to be allergic to all the things I fear, but that some of the tests I've had aren't so reliable for some of them. And I've had so many non-specialists and counselors, and well-meaning laymen, argue that ,yes, I was in danger, or no, I wasn't, just from a verbal history, that I've lost the ability to trust my own physical experiences. So we're going to try to get to the bottom of it.
It's just hard to stop trying to push myself not to be afraid; after all, when we have anxiety, we want to learn to push through it. And for years, my ER docs, my therapists, or others who weren't allergy specialists tried to insist that I was "only" feeling anxiety, so they wanted me to push through it. I still want to, but in a smart, allergy-safe way. My self-challenge at home a couple of weeks ago wasn't smart, even if it was a typical approach to handling a phobia.
I'm grateful to finally have a doctor who is willing to help me out in that way. I'll be terrified to go through with the challenges, but need to do so, and I'll be in the safest possible environment, with lots of advance safeguards and tests.
percycat