Crohn's + Type 1 Diabetes - anyone with me?

Sorry to hear. :( I'm concerned that I may have Type II but not Type I. I'm currently getting tested for it.

Sending healing vibes your way...

I have type 2 Diabetes and Crohn's.  They don't work  well  together, but I have  found a few helpful things.  One, I can eat well-cooked broccoli, cauliflower, French style green  beans, all meats (just not  fried).  But here is  the saving thing.  Dreamfield's pasta.  It is  not whole wheat pasta.  It is low carb pasta, at least for me.  Instead of  the 40 grams of carbs per serving of regular pasta, it has only 5 grams  of  digestible cards so for me it barely raises my blood sugar level.  I tested and re-tested my sugar after eating the pasta and found I could tolerate it very well and it was soothing for my Crohn's.  Makes a great chicken casserole, chicken noodle soup, Swedish meatballs, etc.  and it comes in 5 or 6 different shapes. 

I have type 2 with the Crohns along with Fibro. The combo is a real challenge! What you can eat for one you can't eat for the other. Everyday it's a counting game and to be honest when my Crohns is bad all I want to do is EAT! Met with my Diabetes specialists and they are concerned that I might build some insulin tolerance and mine could turn Type 1. I'm 46 and that would just suck things up pretty bad. I'm feeling for you guys! and hear exactly what your all saying...