Ambling
Here is some corrections to what you stated:
Ambling said...
1. Honey is a powerful bifidogenic. That is, it stimulates growth of Bifidobacteria. It seems odd that it is recommended (considered 'legal') given that the diet purports to starve out Bifidobacteria
This is not true - you are bulking ALL Bifidobacterium into one metabolism category - they do not ALL metabolize the various sugars in honey.
Bacterial metabolism is very strain specific. Applies to all other phylums as well. Honey obviously has zero effect on some strains of Bifidobacterium.
Ambling said...
2. Soluble fiber is a super-food for Bifidobacterium. There is a great deal of soluble fiber in fruit and vegetables which is incongruous with the diet
No, soluble fibre is not a "super food for Bifidobacterium” this is untrue again. a) for the same reason as above and b) in terms of soluble fibre the amount available to be present in the colon for fermentation depends solely on what’s NOT broken down and digested by “us” and our digestive enzymes during the route to the colon.
Once again, there are many molecular components to the soluble and non-soluble fibre found in various fruits and vegetables. Some bacteria can metabolize these, some cannot, and some there is only one or two known bacteria that can metabolize them.
Anyway, the principle reason for inclusion of certain specific fruits and veggies in SCD is simply because the majority is easily broken down to monosaccharides leaving minimal components left over for bacterial fermentation.
This also comes back to antigen - dietary supplied food antigens. The initial fruits and veggies in the intro to SCD and even the main diet itself are very low molecular weight, non complex and therefore minimally antigenic or more correctly “generally non-immunogenic" food components. And again, as mentioned above bacterial metabolism of the left-overs is highly strain specific.
Ambling said...
3. Bifidobacteria species are many and varied. They are generally considered vital to the health of the large bowel, yet all are considered unwanted by the diet.
They are considered unwanted by the diet as back then, sampling showed increased growth of Bifidobacterium in the colons of people with IBD based on testing methods back then. Back then it was assumed that the increase in Bifidobacterium would perhaps be a “driver” in IBD. Elaine’s thoughts on this were to seek ways to minimize this result (overgrowth) by using specific dietary adjustments to return them to normal levels.
Flash forward some 50 years and and some serious progress in faecal and mucosal bacterial sampling techniques and it’s still common knowledge that there is an abundance of Bifidobacterium and even Lactobacteria in patients with IBD - what’s new compared to back then is that this is coupled with a significant loss of Clostridium. Bacteria compete for nutrients, the loss of Clostridium leaves an
opening for a gain in the others. There is a bacterial food chain in our guts.
It is simply an interpretation of the data available at the time. Now, it’s known that Bifidobacterium are most likely not the “cause” of the IBD - but that an overall change in bacterial composition may play a pro or perhaps pre-dominant role in IBD. No one can say one way or the other on this this at the moment.
FYI - some strains of Bifidobacterium are actually PRO-Inflammatory and are not considered vital to health of the large bowel. So taking this into account it’s possible an overgrowth of adult strain Bifidobacteria could play a pro-inflammatory role. It cannot be said for sure one way or the other yet.
Ambling said...
5. There are only three introduced probiotics, in the yogurt. Two are Lactobacillus varieties, and the third is S. Thermophilus. These predominantly inhabit only the small bowel. There is no introduced probiotic for the large bowel.”
This is not the case. Amounts of these specific bacteria can and do travel throughout the colon as well as pass through in measurable amounts in stool.
Ambling said...
7.The exclusion of starchy vegetables and grains eliminates dietary sources of short-chain fatty acids, the preferred fuel for colon cells. Colonic cells function poorly without this fuel.
No - this is not really true. The main source of short chain fatty acids is not dietarily at all - it is bacterial fermentation. And the main bacteria associated with this is Clostridium, which again is greatly reduced in patients with IBD. Its is the lack of Butyrate producing clostridium that is the cause of concern over dietary sources as again, these products (SCFA’s) are produced by bacterial fermentation.
Ambling said...
Liquid polymeric diets (containing intact proteins and complex carbohydrates) have been shown to be equally as effective as elemental diets in achieving remission. These include Ensure, with it's many so-called 'illegal' ingredients.
Yes- but the fact is that these “complex carbs” in liquid polymeric diets are not quite as complex and no where near as immunogenic as found in say regular wheat containing diets. Overall the reduction in dietary antigen’s (or immunogen’s really) is most likely what lies at the root of the benefit of these diets as is stated in most of the studies on them.
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In regards to the thread itself,
SCD or any of these diets are for sure worth trying. Even if ultimately one fails. And in this case, upon failing it can be worth trying to modify the diet to suit what works for you on an individual basis. Taking the time to do this can yield some exceptional and surprising results.
To quote an email received from a Crohn’s researcher (or MAP researcher actually):
“Conventional therapy in Crohn's disease (except for a few lucky ones) is supportive at best and effective in lasting remission (>1 year) in only about
30% of patients. That includes all the new biologics at $7-10,000 a treatment. With those odds and success rates, why not try unconventional treatments – they cannot be much worse.”
Post Edited (Canada Mark) : 1/15/2015 5:38:24 PM (GMT-7)