Best almond flour for SC diet?

I'm looking online for almond flour, and don't know what would be best for the SC diet. Honeyville's is the cheapest, at $28.99 for 5 pounds. However, I read a couple reviews that said it might be processed on the same machines as wheat flour, and that they use a chemical process on the almonds to blanch them. Anyone know more about this, or have experience with this flour?

Bob's Red Mill is more expensive, at around $35 for 4 pounds. The reviews I found were mixed about how fine the flour is, but there's also no chance that it's contaminated by gluten.

I found some other online store's that carry their own brand of almond flour too. So can anyone give me some advice? Thank you !

I used to make my own. I don't know what that means cost-wise, but I used to by the blanched & slivered almonds at the health food store and then run them through my food processor. I'm sure it wasn't as "fine" a powder as you might get if you order it online, but it worked just as well and tasted good too.

Don't panic about wheat contamination- unless you are also fighting celiac sprue, of course. Traces of wheat- while undesirable- are not dangerous on the SCD. While celiacs may be concerned with cooking in the same pot that was used- and washed- a week before to make spaghetti, diets that exclude wheat and similar starchy food products for the purposes of combatting Crohn's need be concerned more with gross contamination- well over a gram for most purposes.