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New fave dessert

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Crohn's Disease
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Posted 7/22/2009 1:35 AM (GMT 0)
I know we are all different but I am pretty lactose intollerant and also fairly intollerant to most sweets and chocolates.  But, I find I can eat a big bowl of brown cow vanilla yogurt w/ hersheys special dark chocolate chips added in.  It is all natural (but not organic) and has some cane sugar and maple syrup or honey but no unrefined sugars.  Loaded w/ active cultures and proteins.  If I eat too much I get a little bloated but it is a very satisfying snack and thick and creamy.  I honestly prefer it to ice cream or cheese cake now.  But, that is w/ the chocolate chips added.  I keep them in the fridge so they are nice and hard and crunchy.
Posted 7/22/2009 2:09 AM (GMT 0)
sounds yummy....gonna give it a try! I love dark chocolate. thanx
Posted 7/22/2009 5:05 PM (GMT 0)
Sounds good. I'll have to give it a try. Thanks for sharing. :)
Posted 7/22/2009 6:48 PM (GMT 0)
Hi Fitzy,
When I have had frozen yogurt from commercial stores, I feel ill, but I'm wondering if you think the Brown Cow brand is different? I'm mildly lactose intolerant...I can eat small amounts of cheese, and I can tolerate regular yogurt, but I avoid ice cream and regular milk (I drink Lactaid) Maybe I'll give the Brown cow stuff a try. Are you from the US? Is it available in regular grocery stores?
Posted 7/23/2009 5:41 AM (GMT 0)
I am from the US and it is regular yogurt, not frozen. Sorry for the confusion. For frozen yogurt I can tolerate the "Giffords" brand but I think it may only be sold in New England since it is made in Maine.
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