the food itself or texture?

sgirl

Regular Member

Joined : Jul 2009

Posts : 417

Posted 4/5/2010 8:43 PM (GMT 0)

Out of curiosity, is it more the actual food or the texture of it that causes problems with you? For example, I can have ground beef but I can't have steak. I can tolerate mashed foods but not unmashed.

tewcute

Regular Member

Joined : Mar 2010

Posts : 303

Posted 4/5/2010 9:08 PM (GMT 0)

Well, I am a weird one. I can eat a food one day and have no issues. Then eat it again a week later and it will sit on my stomach like a rock and I will throw it all back up. I know for me texture is big for my gag reflex. If I have a texture I do not care for I will gag until I throw up. I have always been weird like that!

Nanners

Elite Member

Joined : Apr 2005

Posts : 14999

Posted 4/6/2010 1:57 PM (GMT 0)

I think the harder the food is to digest, the more problems it will cause. I follow a low residue diet all the time because of this. The low residue diet is easy to chew, easy to digest.

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