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Can you handle Raw, unfiltered apple cider vinegar (with the mother of vinegar) ?

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Crohn's Disease
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Posted 1/15/2017 2:19 PM (GMT 0)
I mean organic raw apple cider vinegar that is unfiltered, unheated unpasteurized, and contains the microbiological culture called "the mother of vinegar". Can you use it in your meals, drink it etc... without having any Crohn's related problems?

I make home-made vinegar, which is quite similar to this product and I want to know if it's safe to keep using it. I add it to bone broth soup and I drink it every day.

Thanks in advance.

Post Edited (xy123) : 1/15/2017 7:23:49 AM (GMT-7)

Posted 1/16/2017 12:20 AM (GMT 0)
I've heard of the health benefits of apple vinnegar, but chalked it up with the claims of health benefits of other natural products. I always consider it a red flag when something is touted to improve everything from heart health to skin problems to liver funtion.

Only real concern I would have is since it's unpasteurized, is there any bacteria you should be weary of.
Posted 1/16/2017 4:30 AM (GMT 0)
I agree with 73monte, Are you on immunosuppressants?
Posted 1/16/2017 4:45 AM (GMT 0)
My guts hurt and burn just thinking about this honestly.
Posted 1/16/2017 9:18 AM (GMT 0)
Labradorite, yes, I'm on 6mp.

I think vinegar is affecting me badly. I get abdominal pain after drinking it, so I stopped drinking it yesterday. Maybe the live bacteria is the cause, maybe the acid or small amounts of alcohol. I'm going to try organic but pasteurized vinegar.
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