Insulin help....

Can anyone out there help? I went to the doctors and the dang A1-C is up to 9.2 again. The doctor is talking insulin down the road if this last med doesn't work. I'm starting on it tomorrow and it's called tradjenta. So far I've reacted badly with Metformin, Glimpiride and now glyburide. Showed the doctor a quart bag of hair I lost on the last one. NOT a pretty site. I need to know if taking animal insulin is better for ones who are severely chemical sensitive. I've been reading how many people react to the lab cooked version and want to try to go as natural as possible as my body is so messed up. I had a compliment from the doctor today when he said he has never met anyone as allergic to meds as I am. It's called "Multiple Chemical Sensitivity" and 17% of the population has a form of it and 3-5% are actually disabled because of it. I know being stressed out doesn't help but I just had my 13 yr old granddaughter land in my lap a month ago and am now dealing with about 10 agencies and a new school to boot. She came with little kids clothes and is in a ladies 5 so I'm driving around hitting clearance racks trying to outfit her. Anyway, thanks for letting me rant. Any help would be appreciated.

I'm trying to find what I might react less to. The animal insulin is made from the pancreas of animals and the "human" strain is made from bacteria and yeast. Not sure if they use an agent to kill the bacteria or not and that's what I react to in the flu shot. The most sugar I do is a bowl of peaches (in juice with it drained) some readi whip (less carbs) with walnuts. I don't use much regular sugar and have cut waaaaay down on carbs. From what I'm reading most doctors don't tell you about the animal version and there is less reaction to it. I'll keep researching but wasn't sure if anyone had used it and could give me some information. Thanks, Lanie for your help. I DID fall off the wagon by making baked tuna noodle and what I call Junk Soup which is rice, hamburg, garlic and onion cooked real thick so it's like a stew. My granddaughter never had it so I have her a treat.

lanie is spot on. and insulin for you is needed. i think it will matter not, even the pig fat is mixed. 9,2 a1c is too high and it is what is going down ya neck. higher readings create more complications and with med combos.