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Pre Diabetes or Border Line Diabetic

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Posted 1/20/2013 2:51 PM (GMT 0)
Are they the same and just a different name, saw it on the Biggest Loser last night, just curious
Posted 1/20/2013 3:14 PM (GMT 0)
Those terms describe the same condition: A person's blood sugar is elevated some points above what doctors say are 'normal' but below what doctors say is 'diabetes'. This frequently happens with overweight people who are sedentary and eat too many carbs and too much in general. A person like that can usually bring blood sugar down to 'normal' by losing weight, eating better and being more active.

All the above is logical in any case for anyone, but one of the key points is what 'normal' blood sugar is. A non-diabetic's blood sugar will rarely rise above 100 but doctors give higher figures for diabetics and "border line" or "pre-diabetics" as normal.
Posted 1/20/2013 4:03 PM (GMT 0)
If you're interested, the medical term for both is "metabolic syndrome." It's linked to not only diabetes but heart disease and stroke due to the increased blood lipids.
Posted 1/21/2013 2:45 PM (GMT 0)
I think it is a American naming thing I hear Border Line Diabetic in Canada more than Pre, as I said we saw it on Biggest Loser on Saturday and was just curious

Thanks yeah
Posted 1/24/2013 4:52 PM (GMT 0)
IMO it doesn't exist. You either have D or you don't. It's like being "a little bit pregnant"
Posted 1/24/2013 7:54 PM (GMT 0)
Well, I agree, spookie. But doctors go by this range by which they tell us we're "pre-diabetic" or borderline. Personally I feel it's all diabetes but within diabetes there are different levels, some that can still be controlled by diet and exercise and some that needs meds. A little bit pregnant? tongue tongue
Posted 1/25/2013 2:22 AM (GMT 0)
That brings up another question whats the difference between a little bit pregnant and being full blown pregnant is this another American thing nono tongue turn yeah tongue
Posted 1/27/2013 2:55 AM (GMT 0)
Pregnant. You are, or you aren't. No, we'll, maybe. IMO it's the same with D. This pre stuff just allows people to float on the river longer. You know, the one in Egypt? Denial?
Posted 1/27/2013 2:22 PM (GMT 0)
tongue   tongue tongue tongue
Posted 1/27/2013 4:13 PM (GMT 0)
groannnnnnnnnnnnnnnnnnnnnnnneeeeeeeeeeeerrrrrrrrrrrrrrrrrrr tongue
Posted 2/8/2013 8:41 PM (GMT 0)
Prediabetes is a valid medical condition usually diagnosed by an A1C test,in some cases such persons develop type 2 diabetes but this can be prevented by changes in lifestyle and diet. I'm not overweight (5'4 and 133 ibs)and the only risk factor I have is a family history of diabetes yet I am prediabetic.
Posted 2/9/2013 8:04 PM (GMT 0)
There really is such a thing as being pre-diabetic, I'm it. I have high blood sugar getting higher daily, & normal A1c.

One must have 2 diagnosis to be treated for diabetes (I was told Friday). So far I only have 1. I believe I have high enough blood sugar now to be accurately diagnosed (again) & treated (hopefully Monday). Since I'm likely an adult onset type 1 my A1c has thrown everyone off, its 5.2! I've also lost weight unintentionally (big clue). Weight appears to be a huge factor in diagnosis & sudden onset of symptoms.

On the other hand I reckon if one has a positive pregnancy test it is also verified, or double checked? There is/was a reality show about women having babies who did not know they were pregnant? Denial at work again?

Smiles.
Posted 2/14/2013 1:57 PM (GMT 0)
I am prediabetic with blood work over the years showing my fasting glucose level gradually rising from the 80's to slightly over 100. But prediabetes can quickly morph into full-blown diabetes if you are not careful. For example when I had my IBD flare 3 years ago my fasting glucose level spiked into the 120's which really scared me.

My blood sugar levels have come back down again when the flares ended but since then I have made several permanent lifestyle changes. For example I switched from soda to iced tea. Pure stevia is my mainstay sweetener instead of sugar, (I cannot use artificial sweeteners because of my IBD). I take a good multivitamin such as Rainbow Light that contains at least 200 mcg of chromium as well as other micronutrients to metabolize sugar.

I monitor my fasting blood sugar and do whatever is necessary to maintain it below 100. In order to avoid IBD flares I have cut way back on junk food, but that is also helpful for maintaining low blood sugar.
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