You got me thinking about
cucumbers!
Here is a page from another website:
www.whfoods.com/genpage.php?tname=foodspice&dbid=42And while I'm at it, here is a refreshing recipe using cucumbers and plain yogurt, especially good in the summer. Simply grate cucumbers, peel and all, to get about
a cup and mix it with a cup of plain yogurt of your choice. (I use the so-called Greek yogurt.) You can adjust the proportion of cucumber to yogurt to your own liking. Add some salt and pepper to your taste. Other additions can be: dill weed and chopped mint. Fresh herbs work out better but you can use dry. If you add minced garlic and some lemon zest, you have
tzatziki sauce.