Hi Ellie,
My understanding is that AI diseases can go into remission, which means that your body would stop producing autoantibodies. But it's pretty complicated....for example, in celiac disease, the main autoantibodies (anti-tTG) are produced ONLY when someone with celiac ingests gluten; so if you're on a gluten free diet, you won't produce the autoantibodies. However, they've discovered that celiac apparently produces other types of autoantibodies which continue to attack bone (
www.ncbi.nlm.nih.gov/pubmed/12462335) and brain cells (
www.ncbi.nlm.nih.gov/pubmed/7496772) even when someone is on the gluten free diet.
So I think it depends on the particular AI disease
and the particular autoantibody.
I've also read about
research done on autoimmune thyroid diseases such as Hashimoto's and Graves disease which showed that a gluten free diet reduced the number of autoantibodies in the blood (but I don't know if they went away completely).
I don't know if this actually answers any of your questions....? :)
Take care,
JoAnn