If all she is getting is 1200 mgs of sodium daily, and not eating a lot of pre-packaged foods, then she's not using "too much" salt.
According to the Mayo Clinic (
www.mayoclinic.com/health/sodium/NU00284"The Dietary Guidelines for Americans recommend limiting sodium to less than 2,300 mg a day — or 1,500 mg if you're age 51 or older, or if you are black, or if you have high blood pressure, diabetes or chronic kidney disease."
"The average American gets about
3,400 mg of sodium a day ."
And here's the issues they cite about
getting too much sodium:
" Your kidneys naturally balance the amount of sodium stored in your body for optimal health. When your body sodium is low, your kidneys essentially hold on to the sodium. When body sodium is high, your kidneys excrete the excess in urine.
But if for some reason your kidneys can't eliminate enough sodium, the sodium starts to build up in your blood. Because sodium attracts and holds water, your blood volume increases, which makes your heart work harder and increases pressure in your arteries. Such diseases as congestive heart failure, cirrhosis and chronic kidney disease can make it hard for your kidneys to keep sodium levels balanced. "
So it would depend on what her diet is like as to whether or not she is risking any of the issues mentioned above. For example,
* 1 cup (237 milliliters) of low-fat milk has about
100 mg of sodium.
*One tablespoon (15 milliliters) of soy sauce has about
1,000 mg of sodium.
* A typical 4-inch (10-centimeter) oat-bran bagel has about
600 mg of sodium
* A slice of whole-wheat bread contains about
100 mg of sodium.
So you can see that it can add up quickly, especially if the person's diet includes those things (& more) that are mentioned above.
There is a saying that goes around Lyme forums - don't kill yourself trying to kill the Lyme. Very appropriate. I would encourage you to encourage her to at least try to find an herbal protocol to get on to and drop the amount of salt that she is getting. I'm not saying anything about
her stopping the high dose vitamin C - which is what is most likely helping her to feel a bit better. I too take high dose vitamin C, even now although I have healed from these infections now.