New to Forum/Question about Lyme Diet and digestion

Ok, so for 3 weeks I have been following the lyme diet, no gluten, dairy, or sugar (and I am allergic to eggs).  I am having a lot of trouble with my stools.  I thought they would start to get better and even out but they are still loose and bright colored.  Sorry for the TMI but I don't know who else but other lymies to ask.  I am wondering if this should get better or if sometimes this doesn't work for people?  I tried adding fiber.  I am taking probiotics.  I added some Kefir for the natural probiotics too (this one is 99% lactose free).  I don't have diarrhea, just looser than normal stool, and a lot of gas.

I am on Zithromax (I am allergic to a lot of antibiotics), magnesium, fish oil, flax oil, probiotics, magnesium, multivitiam supplement, lyrica, armour thyroid, and several other meds that I have been on long term for other issues.

Thank in advance and I am thankful to have found this group.

Ok, it is kinda orange and I can see undigested food in it.  I forgot I am supposed to be taking digestive enzymes!  Geez, there is so much to this.  I will start those back up again.

Yes, my probiotic is away from everything else.

I am on fluconazole once weekly.  I had been treated with it once daily to hit the yeast hard before starting my antibiotic therapy.  I had candidia before even starting treatment from years of chronic sinus infections.  I will look into the herbal cures for antifungal.  I am being careful to stay away from sugar as I know both lyme and yeast feed on it.  This diet is so life-changing for me.  I also have nystatin but my dr and I weren't sure if it was really helping me.  I could restart it.  Do I take that at the same time as the antibiotic?

Thank you so much for your quick reply.

I am trying to do all I can to boost my immune system.  Mine is WAY out of wack.  I am allergic to almost everything in the environment and had a horrific reaction to minocycline that put me out of lyme treatment for a few months.

As someone who is also allergic to eggs and a lot more if you are on twitter or facebook follow Hampton Creek. They have developed a plant based product that tastes just like eggs. Their first product was Just Mayo. They now have Just cookie Dough, will be releasing numerous products in 2015. They know that there is a market for gluten free egg free products. The CEO responds to questions and suggestions.

If you can control your stools with your diet choices, then it's likely not c-diff.
"Clostridium difficile (klos-TRID-e-uhm dif-uh-SEEL) is a bacterium or germ. These bacteria can lead to an infection in the colon called Clostridium difficile infection, or CDI. In most cases, this infection causes diarrhea (Clostridium difficile-associated diarrhea, or CDAD). Sometimes, the infection and diarrhea can be severe.

CDI often happens in patients who are taking or who have recently taken an antibiotic drug for another infection. Infection caused by C. difficile has become more common in hospitals and other healthcare facilities, particularly among older adults and very ill patients."
www.dificid.com/understanding/index.php

And like others have said - we are really open about as much as we can here!! It's all important!!