coffee enemas

Can any type of coffee be used for the enemas and how do you make it. Thanks

I haven't done the enemas but this will bump it back to Page 1

@PJB1959 -- forgot to include directions!!

To prepare coffee for the enema, bring to the boil 1 liter of distilled or filtered
water, add 2-3 heaping tablespoons of organic ground coffee, boil for 2 min, then
reduce the heat to a minimum, cover with a tight lid and simmer for another 10-15
min. Cool down to body temperature and strain.

Coffee enema procedure:
Before doing the coffee enema, it is a good idea to do a cleansing enema with warm
water first. Use filtered, distilled or bottled water, bring it to a boil and cool down to
body temperature.

Water Enema 1st step: Lie down on your back with your hips raised by folding a
towel to gently lift your bum; apply a little salve to the tip of the enema tube and insert
the tube into your anus; allow 1-2 pint of water to flow into the bowel, take the nozzle
out, gently massage the abdomen for a few seconds and then empty your bowel.

Coffee enema 2nd step: It is desirable to hold the coffee in your sigmoid for 12-
15 min to allow the coffee to absorb into the portal system, before expelling it. The
whole procedure takes about 1 hour, so allocate plenty of time for it and have a good
book to read. Lie down on your back with your hips raised by folding a towel to
gently lift your bum; apply a little salve to the tip of the enema tube and insert the
tube into your anus; allow 1 pint of coffee brew to flow into the bowel, take the nozzle
out, sit up right away and sit on a folded towel on the toilet lid; hold coffee in for 12-15
minutes and then empty your bowel.

It's been recommended to me that you do two coffee enemas back to back, but I've only managed one!

The info below is from two diff websites. Hopefully they help.

http://sawilsons.com/library/basic-coffee-enema-procedure-and-recipe/

When a coffee enema is used, the caffeine from the coffee is preferentially absorbed into this system and goes directly to the liver where it becomes a very strong detoxicant. It causes the liver to produce more bile (which contains processed toxins) and moves bile out toward the small intestine for elimination. This seems to free up the liver to process more incoming toxic materials that have accumulated in the organs, tissues and bloodstream. The coffee does not go into the systemic circulation, unless the enema procedure is done improperly.

The coffee contains some alkaloids that also stimulate the production of glutathione-S-transferase, an enzyme used by the liver to make the detox pathways run. It is pivotal in the formation of more glutathione, one of the main conjugation chemicals, enabling toxins to be eliminated via bile into the small intestine. So in other words, a coffee enema speeds up the detoxification process and minimizes the backlog of yet to be detoxified substances.

(Click on the link above to read more and for a recipe.)

Here is another good tid bit I found while searching:

"The color of the beans you buy is one clue. Unlike nearly black, very shiny French roast or other fancy beans for drinking, the beans with the most therapeutic power are lightly roasted.

You want to look for the lightest color roast.

Why..?

The longer the roasting process, the darker the bean.

The darker the bean, the more BURNT it is, and the lower the content of caffeine, palmitic acids, theophylline,theobromine.

Those almost black, shiny beans you see in fancy maple-hazelnut and other flavored roasts are great for gourmet drinking, but terrible for therapeutic purposes. You will notice they are very brittle and crumble easily because they are so burnt.

The other issue with a dark roast is that its oils become rancid quickly. This is because they have been so broken down by the intense heat of roasting.

What you see here is Gold Roast also called Blonde Roast

Hospital Oasis and other medical clinics that follow the Gerson cancer therapy protocol use this coffee.

Why..?

Because it WORKS!

Gold Roast Organic enema coffee contains the highest amount of caffeine for greatest therapeutic benefit. Creating the most effective Gold Roast requires technological expertise, experience and sensitivity on the part of the roaster.

Lightly roasting the beans preserves the integrity of the caffeine, palmitic acid, theobromine, theophylline and other compounds that activate liver and gallbladder functions and the glutathione s-transferase enzyme system."

http://www.peak-health-now.com/enema-coffee.html

there is a good fb group, called coffee enemas. I tried it and my blood presure went straigt to 150/100
took one hour and then it was fine again. A friend of mine is doing it she put differnt stuff inside. Like msm and l theain (which helps against coffein problems) and she really like it.

I would skip the cream and sugar.

The Dude Abides said...
I would skip the cream and sugar.

😆

Thanks for the laugh Dude!