Hi hope everyone here reads this - might save you some time, agony and money:
I suffered greatly from these strange GI attacks - they were a little different than as described by others here but quite a few similarities ---upper GI, sever pains, no known food triggers and other correlations.
After a great deal of investigation I finally figured out they were likely very strong bart herxes that were triggered --initially from a short course of Levofloxacin to treat sinusitis and bronchitis (I stopped after the first dose due to an anaphalactic response but I didn't know it at the time but I also developed bart herxing which I thought was floxxing--foot pain, tendon pain and limited movement and other sx)
These episodes continued for a few more months and then stopped. And then started again after I began Byron White A-bart. They stopped when I stopped the A-Bart. And then I started A-bart again a year later and had one of the worst episodes - landed in the ER. I was finally able to connect them to the A-bart.
Then I started vancomycin for the bart and haven't had an episode in almost 2 yrs.
Now - I'm using the term 'bart' but my Fry Labs test found something "unidentified" so we've been treating it successfully like bart - the official term is Bart-Like Organism (BLO).
I encourage you to look into a bacterial or microbial component to the SIBO-like symptoms. I suffered for about
4 years - two of them on liquid diets because my GI was such a mess. Not one MD thought to forego all the expensive testing that revealed nothing and just start w/ antiicrobials. While the vanco is a broad spectrum abx and very effective in my case, there are a lot of good herbal protocols out there - proceed cautiously.
HCL
Also, you might want to experiment a little with HCL - MANY people with gut dysbiosis suffer from not enough digestive acids, instead of too much--the sx are nearly the same and include acid reflux, believe it or not. If you don't have normal GI function and the pancreas doesn't send messages to produce enough acids, it's easy for the GI to become imbalanced and overgrowth can occur. The SIBO and chron's and many other GI problems can all stem from a bacterial component.
One thing you can try is to take HCL with meals. It's discussed more in this thread - the acid helps break food down so digestion is more comfortable but also, the acids help eliminate bacteria and other pathogens (like your stomach would do naturally if it were producing enough acids):
www.healingwell.com/community/default.aspx?f=30&m=3264858Here is a great article to share w/ you LLMD on Bell's Palsy of the Gut
www.lymenet.de/literatur/vtsherr_gut.htmHope this is helpful -
-p