I found out about
this today and thought I'd share.
It might explain why Buhner recommends really high doses (I've seen people take 12 grams or more per day).
Here's the study:
https://docdro.id/x7qgbteThe bad news:RES has been studied extensively as a major contributor to the health benefits associated
with the consumption of grape products. In vitro studies have clearly demonstrated the
potential of resveratrol as a “therapeutic agent”; and yet animal and clinical trials have
shown inconsistent, often less promising results. This is believed to be due to the
notoriously low bioavailability of oral RES (in some instances as low as 0%) (Yiu et al.,
2015; Sahebkar et al., 2015; Heebøll et al., 2016; Thazhath et al., 2016; Wong et al., 2016;
Zortea et al., 2016) most likely due to its poor metabolic stability which is a result of its
phase II metabolism (glucoronidation and sulfation) (Walle et al., 2004).
The good news:In mice, it has been found that piperine (10 mg/kg) combined with resveratrol (100 mg/kg) results
in a 1544% increase in Cmax; whereas the degree of exposure (i.e. area under the curve
[AUC]) to RES was enhanced by 229% (Johnson et al., 2011).
So if Japanese Knotweed isn't working for you, or if you simply want to take less, it might be a good idea to add black pepper/piperine.Piperine is really cheap to purchase actually.