lyme diet????

can anyone eat gluten or wheat without any trouble...also i cant tell but i dont know if i have inflammation or not...i try to do all the right things ..like no gluten...and im still real ill..no matter what i do the symptoms are severe..the tingling the humming in my ears the constant vibratin...and rigning.my brain feells tingly and swollen..and so strange...im so ill..does the gluten have that big of effect or not...im ill no matter what i do..the pain in my ears and brain are severe tonight...it almost feels like my skin and brain are moving ..hard to explain..so hard to deal with ...how can anyone go thru so much torture day after day and still survive..pain is horrific...i hate the fact that im suffering 24/7 with no relief at all..and following all the rules...i just wannna be able to eat normal...

Avoiding gluten is only a part of the picture - the active infection (or herxing from die-off) will also cause symptoms and these symptoms won't necessarily disappear with the avoidance of gluten. Have you tried avoiding dairy as well? Dairy proteins are also thought to be pro-inflammatory, and it is the inflammation from the infection that slows down healing.